White wine sauce

I need to learn how to make a good white wine sauce.

does anyone know how to make one?

White Wine Sauce
Ingredients

440ml (1 3/4 cup) heavy cream
310ml (1 1/4 cup) white wine
310ml (1 1/4 cup) chicken or fish stock
15g (1 tbsp) unsalted butter
3 shallots, chopped fine

Method

1. Melt the butter in a heavy bottomed saucepan over low heat. Saute the shallots in the saucepan, until they are transparent.

2. Add the white wine, making sure to scrape the base of the saucepan with a wooden spoon.

3. Bring the wine to a boil and cook until the liquid has reduced by half.

4. Add the stock and boil until the liquid has reduced to 85ml (1/3 cup).

5. Stir in the cream and continue to reduce the sauce until it is thick enough to coat the back of the spoon.

6. Season with salt and pepper, to taste. Serve warm-hot and enjoy!

Tip: The sauce can be kept warm in the top of a double boiler over barely simmering water for up to half an hour before serving. Do not allow the water to boil at this stage, as the sauce may separate.

Tip 2: This sauce goes best with fish or chicken.

Tip 3: Season with a pinch of salt, and plenty of pepper for a more endearing taste.

Right on thanks MIA

I guess all white wine sauces are gonna be similar to this one eh?

YES SIR !
you got a date ?

Actually I will be making my wife a salmon in white wine pasta dish that she likes to eat at restaraunts.

WELL I HAD NO IDEA YOU WERE MARRIED !

hope you do good and make sure to taste it before serving it

One problem....

what the hell are shallots?

i'm pretty sure that they're like onions ...... you can go to a supermarket and ask them where they keep shallots
i personally think that you could substitue the shallots with regular onions but i dunno if you like to take risks

LOL

Risks on my wifes birthday dinner.

I think NOT!